The Cadac barbecue BBQ outdoor kitchen (such as the Meridian 4, Meridian 3 or Citi Chef) has many cooking options. In the upcoming weeks we regularly show recipes from Cadac to prepare with your outdoor kitchen or barbecue. This gives you a good idea of the versatility of the Cadac BBQ and outdoor kitchens. This time : Grilled Salmon in hoisinmarinade.
Cadac barbecue BBQ outdoor kitchens: Grilled salmon in hoinin marinade
2 salmon steaks
2 tablespoons soy sauce
2 tablespoons Hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sunflower oil
1 tablespoon lemon juice
2cm fresh ginger, shredded
2 garlic cloves, chopped
1 red pepper, slices, no seeds
- Stir the soy sauce, Hoisin sauce, vinegar, oil, lemon juice, ginger, garlic and red pepper in a large bowl.
- Pour the marinade over the salmon and let this marinade in the fridge for at least 15 minutes (1h max).
- Remove the hard, lower part of the green asparagus.
- Take the salmon out of the marinade and keep the marinade apart in a small pan.
- Place the salmon on the grill for approx. 10 minutes on medium setting. The salmon needs to stay pink in the middle.
- Add some oil to the asparagus and grill them shortly.
- Let the marinade cook softly for about 2 minutes.
- Serve the salmon and asparagus with the marinade separately.
Thanks to Cadac for the recipe.
More recipes for the Cadac outdoor kitchen? See “Recipes for the Cadac Outdoor kitchens BBQ Meridian, Woody and Citi Chef“.
Don’t have an outdoor kitchen or are you ready for a new barbecue? View our range of BBQs.
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